This chefs knife in Gyoto style has a warikomi composition with a thin layer of Arne (O1) in the edge. Sides and back are made from a martensitc stainless steel. The blade has a s-grind which helps with food release. A semi see through handle in pink acrylic makes this knife a truly unique and cool piece

Blade length 210 mm. Total length 328 mm. Blade height 49 mm. Average thickness 3 mm (4,2 mm near handle). weight 134 g.