Gyoto style chef knife made from stainless 14C28N. This blade has a forged s-grind, which helps with food release as well as lightening the blade. Handle is semi see through and made from bog oak, sterling silver and black G10 linings and a brass pin.

Hardness is about Hrc 62. Blade length 226 mm. Total length 345 mm. Max blade height 49 mm. Average thickness 3,5 mm. Weight 171 g.